How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 3 ingredients. The key ingredients include: 1 lb. sausage (hot or mild), 1 small picante sauce (hot or mild), 1 (8 oz.) pkg. cream cheese.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (hot or mild); 1 small picante sauce (hot or mild); 1 (8 oz.) pkg. cream cheese

Sausage Dip – a delicious recipe with sausage, picante sauce, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (hot or mild)
1 small picante sauce (hot or mild)
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken Cordon Bleu
Meatloaf (Ground Turkey)
A Pot Roast "Worth Waiting On"
Seared Pork Tenderloin With A Smoky Maple Sauce

Sausage Dip

How did you like this recipe?

Frequently Asked Questions