Moules Mariniere Recipe

Name: Moules Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh mussels; 2 garlic cloves; 1 half an onion; 1 bunch of chopped parsley; 1 glass white wine; 50 100ml single cream or cream lite; 50 100ml single cream or cream lite; 1 chopped tomato (optional); 1 olive oil; 1 or 2 rashers smoked bacon, finely chopped

Servings: persons

1 Fresh mussels
2 garlic cloves
1 half an onion
1 bunch of chopped parsley
1 glass white wine
50 100ml single cream or cream lite
50 100ml single cream or cream lite
1 chopped tomato (optional)
1 olive oil
1 or 2 rashers smoked bacon, finely chopped

1
Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
2
Add the glass of wine to the pan and the mussels.
3
Add half a glass of water also.
4
Add the fresh parsley.
5
Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
6
Take off the heat and stir in the cream.
7
Serve in a large bowl with crusty bread.
8
Remember to discard any mussels whose shell remains closed!
9
!

9079

kcal

Calories

936

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Fresh mussels, 2 garlic cloves, 1 half an onion, 1 bunch of chopped parsley, and more.

Yes, Moules Mariniere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Mariniere

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