Best Ever BLTs

1. 1

   First off, cook your bacon in a skillet over medium heat until its really crispy.

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   It is important that you retain the bacon fat!

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   I like to grill mine and catch the bacon in a baking tray under the grill (I think Americans call this kind of grill a broiler).

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   While the bacon is cooking, slice the tomato, and spread the slices on a paper towel to absorb some of the water.

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   Sprinkle the tomato slices with a pinch of sea salt and some freshly ground black pepper.

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   Wash your lettuce.

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   Thats all you have to do with that.

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   Next, take your really nice white bread I like crusty sourdough.

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   This is the bit where it gets awesome.

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    Take the bacon fat from the cooked bacon, and lightly dip the bread in it on one side of each slice.

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    Next, take the garlic clove and slice in half.

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    Rub the other side of the bread with the garlic clove.

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    Toast the bread until crisp, but keep an eye on it in case it burns.

14. 14

    I just use a regular toaster, but you MIGHT be safer using your grill.

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    This way it gets a gorgeous smoky bacon flavor.

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    When the bread is toasted, slather on the mayonnaise, top with the crispy bacon.

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    Add the tomato slices, salt and pepper to taste, and the lettuce.

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    Then sandwich the two slices of bread together.

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    Cut the sandwich in half, and enjoy.

* Per serving · 4 servings · Values may vary.