How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 each beef, round steak cut serving size, 1 teaspoon oregano, 1/4 teaspoon red pepper flakes, 1/4 teaspoon black pepper, and more.

Is Crockpot Swiss Steak suitable as meat & poultry?

Yes, Crockpot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak Recipe

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, round steak cut serving size; 1 teaspoon oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 15 ounces tomato sauce; 1 each onions sliced

Crockpot Swiss Steak – a delicious recipe with beef, oregano, red pepper, black pepper, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each beef, round steak cut serving size
1 teaspoon oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
15 ounces tomato sauce
1 each onions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Swiss Steak

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