Veal Provence Recipe

1. 1

   Use a large heavy kettle with sturdy bottom.

2. 2

   In it heat 2 Tbsp.

3. 3

   butter or possibly extra virgin olive oil.

4. 4

   When melted, add in meat and turn gently to brown then add in the sliced onions, carrots, celery and seasonings.

5. 5

   Add in 2 tsp.

6. 6

   of salt at this time.

7. 7

   Mix well together and then add in can of beer.

8. 8

   Cover tightly and simmer till very tender, about 2 hrs.

9. 9

   Add in sliced mushrooms during last 15 min or possibly cooking.

10. 10

    Remove mix from heat while you add in: lowfat sour cream that has been mixed with flour.

11. 11

    Replace kettle over heat.

12. 12

    Stir gently over low heat for 3 min.

13. 13

    Taste for salt.

No additional tips available.