Sausage Cups

Name: Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage, hot or mild; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 Tbsp. parsley; 1/2 tsp. garlic; 1/4 tsp. black pepper; 1/2 tsp. salt; 1 Tbsp. flour; 1 egg; 8 oz. sharp cheddar cheese; 1 c. evaporated milk; 2 cans Hungry Jack biscuits

Eats Now Editorial Team · Meat & Poultry

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Sausage Cups – a delicious recipe with sausage, green pepper, onion, parsley, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, hot or mild
1/2 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. parsley
1/2 tsp. garlic
1/4 tsp. black pepper
1/2 tsp. salt
1 Tbsp. flour
1 egg
8 oz. sharp cheddar cheese
1 c. evaporated milk
2 cans Hungry Jack biscuits

1
Saute sausage, green pepper and onion together in skillet over medium heat until sausage is done. Add next eight ingredients and reduce heat to low. Stir until mixture thickens. Flake each biscuit into five parts and place in miniature muffin tins that have been sprayed with vegetable spray. Fill pastry shells with sausage mixture and bake at 375u00b0 for 10-12 minutes or until crust is brown. Remove to cooling rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, hot or mild, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 Tbsp. parsley, and more.

Yes, Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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