Goat Cheese Stuffed Chicken Breasts Recipe

Name: Goat Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T + 1 tsp olive oil; 1/2 C thinly sliced yellow onion; 2 oz crumbled goat cheese; 3 quarters marinated artichoke heart (drained & sliced thin); 1/8 tsp dried thyme; 1/8 tsp dried basil; 2 skinless, boneless chicken breast halves; 1 T flour; 1 T butter; 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; Salt & Pepper to taste

Servings: persons

1 T + 1 tsp olive oil
1/2 C thinly sliced yellow onion
2 oz crumbled goat cheese
3 quarters marinated artichoke heart (drained & sliced thin)
1/8 tsp dried thyme
1/8 tsp dried basil
2 skinless, boneless chicken breast halves
1 T flour
1 T butter
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
Salt & Pepper to taste

1
1. Heat oven to 350 F. Heat 1 tsp oil in a large skillet over medium heat. Add onions, salt and pepper to pan; cook until golden, stirring occasionally. Cool slightly. Combine onion mixture, dried herbs, artichoke and cheese in a small bowl, stirring with a fork.
2
2. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket; stuff even amounts cheese mixture into each pocket. Sprinkle chicken evenly with salt & pepper, dust with flour, shaking off excess
3
3. Return pan to medium-high heat. Heat 1 T oil. Add chicken to pan; saute 5 minutes; turn chicken over, saute 4 minutes; turn chicken over and place skillet with chicken in hot oven and cook 10 minutes or until chicken is done.
4
Remove skillet from oven and place on stove top, med-high heat. Add butter, wine & broth to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1/4 cup. Serve chicken with pan sauce drizzled over each breast.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 T + 1 tsp olive oil, 1/2 C thinly sliced yellow onion, 2 oz crumbled goat cheese, 3 quarters marinated artichoke heart (drained & sliced thin), and more.

Yes, Goat Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Stuffed Chicken Breasts

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