How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade ?

You need 6 ingredients. The key ingredients include: 5 lg. garlic cloves, 1 t. salt, 1/4 c. dry red wine, 1/4 c. balsamic vinegar, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. garlic cloves; 1 t. salt; 1/4 c. dry red wine; 1/4 c. balsamic vinegar; 1 T. soy sauce; 1 t. honey

Flank Steak Marinade – a delicious recipe with garlic, salt, red wine, balsamic vinegar, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lg. garlic cloves
1 t. salt
1/4 c. dry red wine
1/4 c. balsamic vinegar
1 T. soy sauce
1 t. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Marinade

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