Kim Chee Balls

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   ["1. Slice kim chee into thin pieces.", "2. Brown pork in skillet. Add kim chee. Cook until pork is done.", "3. In a bowl, mix pork/kim chee mixture with some rice, some cream cheese, and an egg until you get something you can form into (loose) balls.", "4. Form balls (anywhere from 3/4"" to 1.5"" across)---I like them on the small side.", "5. Chill in refrigerator until firm.", "6. Dip in beaten egg, then roll in bread crumbs and sesame seeds.", "7. Deep fry until golden brown.", "", "Serve with mustard spiked with Gochujang, Rice Vinegar, and sesame oil. And beer, of course."]

* Per serving · 4 servings · Values may vary.

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