How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Pot Roast ?

You need 14 ingredients. The key ingredients include: 2.5 - 3 lb boneless chuck roast, 1/2 cup salsa verde, 1/2 cup canned chopped green chilis, 1 cup diced tomatoes, and more.

Is Cuban Pot Roast suitable as meat & poultry?

Yes, Cuban Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pot Roast Recipe

Name: Cuban Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 - 3 lb boneless chuck roast; 1/2 cup salsa verde; 1/2 cup canned chopped green chilis; 1 cup diced tomatoes; 2 Tbsp dried onion flakes; 1 tsp garlic powder; 1/2 cup red and yellow peppers cut into strips; 1 tsp salt; 2 Tbsp ground cumin; 1 Tbsp ground coriander; 1 tsp dried oregano; 1 Tbsp chili powder; 1/2 tsp black pepper; 2 Tbsp apple cider vinegar

Try this homemade Cuban Pot Roast recipe the whole family will love. Made with chuck roast, salsa verde, green chilis and tomatoes. Easy step-by-step in…

This Cuban Pot Roast relies on simple, everyday ingredients such as boneless chuck roast, salsa verde, canned chopped green chilis and diced tomatoes. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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