Sausage Crescent Nuggets

1. 1

   Lightly brown sausage and drain well.

2. 2

   Mix cream cheese and sausage until well blended.

3. 3

   Roll out crescent rolls into two rectangles pinching crease together.

4. 4

   Spoon sausage mixture onto dough forming a log roll long wrap of the dough.

5. 5

   Fold dough around log roll.

6. 6

   Brush outer dough with egg white and sprinkle with poppy seed.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 20 minutes at 350u00b0. Cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.