Old Dominion Pork And Sauerkraut

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 1/2 pounds pork loin country-style ribs, cut into serving-size pieces, 3 (16-ounce) cans chopped sauerkraut, undrained, Hot biscuits.

Yes, Old Dominion Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.