Peppered Pork Tenderloin With Blue Cheese Plums Recipe

Name: Peppered Pork Tenderloin With Blue Cheese Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary; 2 teaspoons fennel seeds; 2 teaspoons coriander seeds; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 (1-pound) pork tenderloins, trimmed; 2 1/2 teaspoons olive oil, divided; Cooking spray; 8 plums, halved and pitted; 3/4 cup (3 ounces) crumbled blue cheese; Rosemary sprigs (optional)

Servings: persons

2 tablespoons chopped fresh rosemary
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
2 1/2 teaspoons olive oil, divided
Cooking spray
8 plums, halved and pitted
3/4 cup (3 ounces) crumbled blue cheese
Rosemary sprigs (optional)

1
Place first 3 ingredients in a spice or coffee grinder; process until finely ground. Combine spice mixture with salt and pepper in a small bowl. Rub pork with 1 teaspoon oil. Sprinkle spice mixture evenly over pork; wrap with plastic wrap. Refrigerate 2 hours.
2
Prepare grill.
3
Place pork on a grill rack coated with cooking spray; grill 16 minutes or until a thermometer inserted in the thickest portion registers 155u00b0, turning once. Let stand 10 minutes; slice pork crosswise into 1/4-inch-thick slices.
4
Place plum halves in a shallow dish. Drizzle with remaining 1 1/2 teaspoons oil; toss gently to coat. Place plums cut sides down on a grill rack coated with cooking spray. Grill 3 minutes or until golden. Serve with cheese and pork. Garnish with rosemary sprigs, if desired.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped fresh rosemary, 2 teaspoons fennel seeds, 2 teaspoons coriander seeds, 1 teaspoon kosher salt, and more.

Yes, Peppered Pork Tenderloin With Blue Cheese Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Tenderloin With Blue Cheese Plums

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