Blt Skewers With Lemon-Chive Aioli Recipe

Name: Blt Skewers With Lemon-Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pasteurized egg yolk; 2 tablespoons lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 3 tablespoons canola oil; 2 teaspoons lemon zest; 2 cloves garlic, minced; 1/2 teaspoon kosher salt, divided; 2 teaspoons chopped fresh chives; 1 pound hickory-smoked bacon; 2 pints cherry tomatoes; 8 ounces loaf sourdough bread, cut into 1-inch cubes; 12 8-inch wooden skewers; 1/2 teaspoon black pepper; 3 hearts romain lettuce, halved through the root; Cooking spray

Servings: persons

1 large pasteurized egg yolk
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons canola oil
2 teaspoons lemon zest
2 cloves garlic, minced
1/2 teaspoon kosher salt, divided
2 teaspoons chopped fresh chives
1 pound hickory-smoked bacon
2 pints cherry tomatoes
8 ounces loaf sourdough bread, cut into 1-inch cubes
12 8-inch wooden skewers
1/2 teaspoon black pepper
3 hearts romain lettuce, halved through the root
Cooking spray

1
Preheat oven to 450u00b0F and preheat grill to medium. Combine egg yolk, lemon juice, and mustard in a medium bowl. Combine oils together in a measuring cup and very slowly drizzle into egg mixture, whisking constantly. As oils begin to emulsify, drizzle more quickly. Mash garlic to a paste with a pinch of salt and the edge of a chef's knife. Add garlic paste, lemon zest, chives, and remaining salt. Chill in the fridge until ready to use.
2
Bake bacon in preheated oven on a rack-lined rimmed baking sheet until half-cooked and still malleable, about 10 minutes. Remove from oven and let cool until cool enough to handle, about 5 minutes. (Another method: Alternate indirect method: Grill on indirect heat until bacon is mostly crisp, about 12 minutes. Transfer to the direct heat and grill until bread is toasted and bacon is charred, about 2 minutes). Thread bacon around tomatoes and bread cubes on a skewer. Spray with cooking spray and sprinkle with black pepper. Place and grill and cook, covered, until bacon is crisp, tomatoes have burst, and bread is toasted, about 4 minutes per side. Transfer to a platter.
3
Spray romaine hearts with cooking spray and place cut-side down on direct heat; grill until lightly charred, 1 to 2 minutes. Serve skewers with grilled lettuce with smear/drizzle of aioli.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large pasteurized egg yolk, 2 tablespoons lemon juice, 1/2 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Yes, Blt Skewers With Lemon-Chive Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Skewers With Lemon-Chive Aioli

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