Pork Tenderloin With Smoky Espresso Rub Recipe

Name: Pork Tenderloin With Smoky Espresso Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 1/2 teaspoons Spanish smoked paprika; 1 teaspoon garlic powder; 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon coarsely ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 1 teaspoon olive oil; 1/2 cup water

Servings: persons

1 tablespoon brown sugar
1 1/2 teaspoons Spanish smoked paprika
1 teaspoon garlic powder
1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon coarsely ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray
1 teaspoon olive oil
1/2 cup water

1
Preheat oven to 425u00b0.
2
Combine first 7 ingredients. Rub sugar mixture over pork. Cover and let stand 15 minutes.
3
Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Heat oil in pan. Add pork; cook 2 minutes on each side or until browned. Bake at 425u00b0 for 20 minutes or until a thermometer registers 160u00b0 (slightly pink).
4
Remove pork from pan, reserving drippings in pan. Cover pork and let stand 5 minutes. Stir 1/2 cup water into drippings, scraping pan to loosen browned bits. Drizzle sauce over pork.
5
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 1/2 teaspoons Spanish smoked paprika, 1 teaspoon garlic powder, 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules, and more.

Yes, Pork Tenderloin With Smoky Espresso Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Smoky Espresso Rub

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