Sausage Cheese Grits Recipe

1. 1

   Cook sausage in skillet till brown, drain on paper towel and set aside.

2. 2

   Add in salt to boiling water and stir in grits.

3. 3

   Cook according to package directions.

4. 4

   Add in 1 stick butter and the roll of garlic cheese to warm grits.

5. 5

   Put beaten Large eggs into a measuring c. and fill with sufficient lowfat milk to make 1 c.. Add in to grits mix and place in a buttered 2 qt casserole.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Dust top with paprika before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.