Sausage Casserole

1. 1

   The amounts of the ingredients required will depend on the size of casserole you want to make.

2. 2

   Brown sausages.

3. 3

   Lightly butter casserole dish.

4. 4

   Peel potatoes and carrots and slice.

5. 5

   In casserole dish put layer of potatoes, carrots and a bit of chopped onion.

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   I use a fair bit of onion as I am an onion fan.

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   Sprinkle with salt and pepper.

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   Sprinkle a few peas on top and a few spoonfuls of uncooked rice.

9. 9

   Put some sauages on top.

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    Repeat procedure to desired quantity.

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    Put a little water in fry pan where sausages were browned and heat for a few minutes scraping the drippings from the pan and pour over casserole.

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    Pour tomato juice over the casserole and bake in 350u00b0 oven.

13. 13

    Bake small casserole for 1 1/2 hours or 2 hours for a larger casserole.

14. 14

    Check after an hour of cooking as there should be some liquid remaining.

No additional tips available.