Chicken Fried Steak

1. 1

   Season each steak on both sides with salt and pepper, rubbing it into the meat.

2. 2

   In a shallow dish, beat the eggs.

3. 3

   Place the flour and cracker crumbs in 2 separate pie plates.

4. 4

   One at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs.

5. 5

   In a large heavy skillet, heat the oil over low heat.

6. 6

   Add the steaks and cook slowly, turning them carefully once or twice.

7. 7

   It will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp.

8. 8

   Serve with milk gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.