Baked Soy-Ginger Chicken Recipe

Name: Baked Soy-Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Soy Sauce; 4 Tablespoons Worcestershire Sauce; 3 Tablespoons Green Chili Sauce - Optional; 1/2 Tablespoons Brown Sugar Or Any Sweetner; 1/2 teaspoons Red Pepper Flakes (optional); 1 Tablespoon Ginger Paste; 1/2 teaspoons Back Pepper Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Salt (As Per Your Taste) Keep In Mind Soy Sauce Also Has Salt In It; 5 Tablespoons Olive Oil; 1/2 whole Chicken Cut Into Manageable Sized Pieces (like Wings, Drums, Etc); 1 Tablespoon Sesame Seeds For Sprinkling On Chicken Before Serving.

Servings: persons

1/2 cups Soy Sauce
4 Tablespoons Worcestershire Sauce
3 Tablespoons Green Chili Sauce - Optional
1/2 Tablespoons Brown Sugar Or Any Sweetner
1/2 teaspoons Red Pepper Flakes (optional)
1 Tablespoon Ginger Paste
1/2 teaspoons Back Pepper Powder
1 teaspoon Red Chili Powder
1 teaspoon Salt (As Per Your Taste) Keep In Mind Soy Sauce Also Has Salt In It
5 Tablespoons Olive Oil
1/2 whole Chicken Cut Into Manageable Sized Pieces (like Wings, Drums, Etc)
1 Tablespoon Sesame Seeds For Sprinkling On Chicken Before Serving.

1
In a large bowl, mix together all of the ingredients except the chicken, sesame seeds and 3 tablespoons of the oil.
2
Put the chicken into the bowl and mix to coat it with the marinade.
3
Refrigerate for 2 hours (or longer if you have more time on hand).
4
When you are ready to prepare it, preheat oven to 250 F/120 C.
5
Onto a rimmed baking tray, spread the marinated chicken evenly and drizzle the reserved 3 tablespoons of oil over the chicken.
6
Bake for 20 minutes at 250 F (check on chicken from time to time as every oven heating is different).
7
After 20 minutes, remove the tray from the oven turn over the chicken to other side and bake for another 15-20 minutes at 250 F. Then turn off the oven, take out the baking tray and let the chicken cool for 2 minutes.
8
Transfer to a serving dish, sprinkle with sesame seeds and serve hot.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Soy Sauce, 4 Tablespoons Worcestershire Sauce, 3 Tablespoons Green Chili Sauce - Optional, 1/2 Tablespoons Brown Sugar Or Any Sweetner, and more.

Yes, Baked Soy-Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Soy-Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions