Veggieful Meatloaf

Name: Veggieful Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 120 g lean ground beef; 30 g carrots; 40 g onions; 30 g bell peppers; 20 g sweetcorn; 20 g eggs; 10 g breadcrumbs; ¼ teaspoon salt; 1 pinch pepper; 4 lettuce leaves; 1 teaspoon Dijon mustard; oil, to grease pan

Eats Now Editorial Team · Meat & Poultry

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Veggieful Meatloaf – a delicious recipe with lean ground beef, carrots, onions, bell peppers, sweetcorn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

120 g lean ground beef
30 g carrots
40 g onions
30 g bell peppers
20 g sweetcorn
20 g eggs
10 g breadcrumbs
¼ teaspoon salt
1 pinch pepper
4 lettuce leaves
1 teaspoon Dijon mustard
oil, to grease pan

1
Preheat oven to 200 degrees celsius.
2
Very finely chop all vegetables, except the sweetcorn.
3
Combine all ingredients except the lettuce and the mustard in a ball, mix with hand until it begins to stick together.
4
In a greased loaf pan, put the mixture in so there is minimal amount of air inside.
5
Bake for 20-25 minutes.
6
Divide into 2 portions, serve with the lettuce leaves on the side, with mustard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 g lean ground beef, 30 g carrots, 40 g onions, 30 g bell peppers, and more.

Yes, Veggieful Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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