Chicken and Apples in Cream Recipe

Name: Chicken and Apples in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large leek, washed and finely chopped; 2 tart apples, cored,peeled,and thinly sliced; 2 tablespoons flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup chicken stock; ½ cup heavy cream; 3 drops fresh lemon juice; 4 cups shredded, cooked chicken; 1 tablespoon finely chopped fresh chives

Servings: persons

2 tablespoons unsalted butter
1 large leek, washed and finely chopped
2 tart apples, cored,peeled,and thinly sliced
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
1 cup chicken stock
½ cup heavy cream
3 drops fresh lemon juice
4 cups shredded, cooked chicken
1 tablespoon finely chopped fresh chives

1
Heat the butter in a large skillet over medium heat and cook the leeks, stirring until softened and beginning to brown, about 10 minutes Add the apples and cook, stirring occasionaly, until softened, about 10 minutes Sprinkle on the flour, salt and pepper, and stir.
2
Cook 3 minutes then add the stock and cream.
3
Cook 3-5 minutes until the sauce is thickened.
4
Season with the lemon juice.
5
Stir in the chicken and heat through.
6
Sprinkle with chives and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large leek, washed and finely chopped, 2 tart apples, cored,peeled,and thinly sliced, 2 tablespoons flour, and more.

Yes, Chicken and Apples in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Apples in Cream

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