How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Vegetable Saute with Eggs?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound hot Italian sausages, cut into 1-inch lengths, 2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces, 2 medium onions, chopped, and more.

Is Sausage and Vegetable Saute with Eggs suitable as meat & poultry?

Yes, Sausage and Vegetable Saute with Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Vegetable Saute with Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Vegetable Saute with Eggs Recipe

Name: Sausage and Vegetable Saute with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound hot Italian sausages, cut into 1-inch lengths; 2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces; 2 medium onions, chopped; 2 green bell peppers, chopped; 1 jalapeno chili, chopped; 4 medium tomatoes, seeded, chopped; 1/2 cup water; 6 eggs

Sausage and Vegetable Saute with Eggs – a delicious recipe with olive oil, Italian sausages, potatoes, onions, green bell peppers, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 pound hot Italian sausages, cut into 1-inch lengths
2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
2 medium onions, chopped
2 green bell peppers, chopped
1 jalapeno chili, chopped
4 medium tomatoes, seeded, chopped
1/2 cup water
6 eggs

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Sausage and Vegetable Saute with Eggs

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