Japanese Premium Beef Steak

1. 1

   Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.

2. 2

   Put the vegetable oil and sliced garlic into the frying pan.

3. 3

   Stir-fry patiently until nicely browned.

4. 4

   Remove the sinews of the beef, then lightly salt and pepper both sides.

5. 5

   Remove the garlic from the frying pan and put the beef in.

6. 6

   Cook for 2 minutes at high heat.

7. 7

   Flip and cook for 2 minutes at medium heat.

8. 8

   Remove the beef from the frying pan and let them rest for 5~10 minutes.

9. 9

   This is a tip to cook the insides.

10. 10

    I covered it with plastic wrap for 5 minutes.

11. 11

    Cook both sides for 30 seconds each over high heat.

12. 12

    Dish them up, and enjoy the medium rare beef steak!

13. 13

    I used the same frying pan to make some wasabi sauce.

14. 14

    To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl.

15. 15

    It was amazing!

* Per serving · 4 servings · Values may vary.

No additional tips available.