Mini-Meatloaves Recipe

Name: Mini-Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 1/2 chopped onion; 3 garlic cloves, minced; 2 large eggs; 1/2 cup milk; 2 teaspoons Dijon Mustard; 1 teaspoon hot sauce; 1 teaspoon fresh marjoram; 1 teaspoon fresh thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pound twice-ground chuck; 1/2 pound twice-ground veal; 1/2 pound twice-ground pork; 1 1/2 cups fresh bread crumbs; 1/4 cup fresh parsley leaves; 1/2 cup ketchup; 4 tablespoons light brown sugar; 4 teaspoons cider vinegar

Servings: persons

3 teaspoons olive oil
1 1/2 chopped onion
3 garlic cloves, minced
2 large eggs
1/2 cup milk
2 teaspoons Dijon Mustard
1 teaspoon hot sauce
1 teaspoon fresh marjoram
1 teaspoon fresh thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 pound twice-ground chuck
1/2 pound twice-ground veal
1/2 pound twice-ground pork
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley leaves
1/2 cup ketchup
4 tablespoons light brown sugar
4 teaspoons cider vinegar

1
In a skillet heat the oil.
2
Add onion and garlic and saute, stirring, until softened, about 5 minutes.
3
Set aside and let cool.
4
In a mixing bowl whisk the eggs, milk, mustard, hot sauce.
5
Add marjoram, thyme, salt, and pepper.
6
In a large mixing bowl combine the meats, egg-milk mixture, bread crumbs, parsley and cooked onion-garlic mixture.
7
Take a small piece of mixture and cook in small skillet.
8
Taste and adjust seasoning if necessary.
9
Transfer meat mixture into mini-loaf tins (should have small holes in the bottom and be sitting on a baking sheet ).
10
Brush meat with ketchup glaze.
11
Bake in a preheated 350 degree oven for about 20 to 25 minutes, until glaze has set.
12
Brush meat loaf with remaining glaze and bake for 5 minutes, until that coat has set too.
13
Internal temperature of loaves should be 160 degrees.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 1/2 chopped onion, 3 garlic cloves, minced, 2 large eggs, and more.

Yes, Mini-Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Meatloaves

How did you like this recipe?

Frequently Asked Questions