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1.
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Preheat oven to 425 degrees F.
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2.
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Line a large baking sheet with foil and place as many frozen wings on it as will comfortably fit in a single-layer.
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3.
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Bake for 1 hour, or until nicely browned and crispy.
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4.
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About 10 minutes before your wings are done, heat the Franks hot sauce and sugar over medium heat until the sugar dissolves about 5 minutes.
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Set aside.
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5.
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At the one hour point, crank the heat in your oven up to broil, then take out the wings and turn them over with tongs.
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6.
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Broil for about 5 8 minutes, or until they get some nice color on their backside and look crispy.
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7.
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Then place wings in a large mixing bowl or Tupperware container.
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Add your hot sauce and steak seasoning.
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Toss to combine.
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Here are a few variations that we like: -Reduce Franks Red Hot to 1/2 Cup and add 1/3 Cup of Earth Balance butter (not quite as hot).
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-For BBQ wings, just replace the hot wing sauce with your favorite BBQ sauce.
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-Try mixing 1/2 BBQ sauce and 1/2 hot wing sauce... its really good!
