Sausage and Pepper Pasta Supper Recipe

Name: Sausage and Pepper Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces; 1 large green or yellow bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 large onion, sliced; 1 14 1/2-ounce can tomatoes, diced, juices reserved; 1 tablespoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; Salt and pepper; 1 pound penne pasta, freshly cooked; Grated Parmesan

Servings: persons

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
1 large green or yellow bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, sliced
1 14 1/2-ounce can tomatoes, diced, juices reserved
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
1 pound penne pasta, freshly cooked
Grated Parmesan

1
Heat oil in heavy large skillet over medium heat.
2
Add garlic and saute until golden, about 1 minute.
3
Mix in sausage and cook until brown, about 8 minutes.
4
Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes.
5
Mix in tomatoes with juices, basil and oregano.
6
Season with salt and pepper.
7
Cover and simmer 8 minutes.
8
Uncover and cook 2 minutes.
9
Pour over pasta and toss.
10
Serve, passing Parmesan separately.

666

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, minced, 1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces, 1 large green or yellow bell pepper, cut into strips, and more.

Yes, Sausage and Pepper Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Pepper Pasta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions