Ravioli With Asian Greens Recipe

Name: Ravioli With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sesame oil; 4 None green onions, finely chopped; 1 piece (1 1/2 inches) fresh ginger, grated; 4 cloves garlic, crushed; 1 lb ground chicken; 4 tbsp soy sauce; 1/2 tsp Chinese five-spice powder; 1 cup thinly sliced Chinese cabbage; 2 tbsp coarsely chopped fresh cilantro; 40 None wonton wrappers; 1 1/2 cups chicken stock; 2 None fresh small red bird's-eye chili peppers, finely chopped; 1 tbsp Chinese barbecue sauce; 1/4 cup Chinese cooking wine; 1 lb baby bok choy, quartered lengthwise; 5 oz snow peas, halved

Servings: persons

1 tbsp sesame oil
4 None green onions, finely chopped
1 piece (1 1/2 inches) fresh ginger, grated
4 cloves garlic, crushed
1 lb ground chicken
4 tbsp soy sauce
1/2 tsp Chinese five-spice powder
1 cup thinly sliced Chinese cabbage
2 tbsp coarsely chopped fresh cilantro
40 None wonton wrappers
1 1/2 cups chicken stock
2 None fresh small red bird's-eye chili peppers, finely chopped
1 tbsp Chinese barbecue sauce
1/4 cup Chinese cooking wine
1 lb baby bok choy, quartered lengthwise
5 oz snow peas, halved

1
Heat oil in wok on high heat. Stir-fry onions, ginger and garlic until onion has softened. Add ground chicken; stir-fry until lightly browned. Add half the soy sauce, five-spice and cabbage; stir-fry until cabbage is tender. Stir in cilantro; cool for 10 mins.
2
Place 1 level tbsp meat mixture in center of a wonton wrapper; brush around edges with water. Top with another wrapper; press edges together to seal. Repeat with remaining meat mixture and wrappers.
3
Add stock, chili peppers, barbecue sauce, cooking wine, remaining soy sauce and 1 1/2 cups water to same cleaned wok; bring to a boil. Add ravioli to wok; boil until it floats to the top. Using slotted spoon, remove from stock mixture; cover to keep warm.
4
Cook bok choy and snow peas in stock mixture until vegetables are tender.
5
Divide ravioli and vegetables among serving bowls; ladle stock mixture over the top.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp sesame oil, 4 None green onions, finely chopped, 1 piece (1 1/2 inches) fresh ginger, grated, 4 cloves garlic, crushed, and more.

Yes, Ravioli With Asian Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Asian Greens

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