Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or oil; 1 None onion, chopped; 1 None carrot, grated; 1 stick celery, chopped; 2 slices bacon or pancetta, finely chopped; 12 oz ground beef; 3/4 cup red wine; 2 cans (14 oz each) diced tomatoes; 2 tbsp tomato paste; 1 cup beef stock (you may not need it all); 1 lb tagliatelle

Servings: persons

1 tbsp butter or oil
1 None onion, chopped
1 None carrot, grated
1 stick celery, chopped
2 slices bacon or pancetta, finely chopped
12 oz ground beef
3/4 cup red wine
2 cans (14 oz each) diced tomatoes
2 tbsp tomato paste
1 cup beef stock (you may not need it all)
1 lb tagliatelle

1
Heat butter or oil in a medium saucepan on medium heat. Cook onion, carrot, celery and bacon or pancetta until soft and turning golden.
2
Add the ground beef; cook until browned. Add the wine; cook until completely evaporated. Add the tomatoes, tomato paste and half the stock. Season with salt and black pepper. Bring to a boil.
3
Reduce heat to low; cover and simmer, stirring occasionally, for 2 hours. Add a little more stock if mixture becomes too dry.
4
Cook the pasta in a large saucepan of boiling salted water according to package directions. Season bolognese and serve with drained pasta.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter or oil, 1 None onion, chopped, 1 None carrot, grated, 1 stick celery, chopped, and more.

Yes, Tagliatelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese

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