How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle Bolognese?

You need 11 ingredients. The key ingredients include: 1 tbsp butter or oil, 1 None onion, chopped, 1 None carrot, grated, 1 stick celery, chopped, and more.

Is Tagliatelle Bolognese suitable as pasta & noodles?

Yes, Tagliatelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or oil; 1 None onion, chopped; 1 None carrot, grated; 1 stick celery, chopped; 2 slices bacon or pancetta, finely chopped; 12 oz ground beef; 3/4 cup red wine; 2 cans (14 oz each) diced tomatoes; 2 tbsp tomato paste; 1 cup beef stock (you may not need it all); 1 lb tagliatelle

Try this homemade Tagliatelle Bolognese recipe the whole family will love. Made with butter, onion, carrot and celery. Easy step-by-step instructions in…

This Tagliatelle Bolognese relies on simple, everyday ingredients such as butter or oil, none onion, chopped, none carrot, grated and celery, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tagliatelle Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions