Fettuccine With Crispy Pork And Mushrooms

1. 1

   For the croutons and pork, preheat oven to 400u00b0F. Line a baking sheet with parchment paper. Arrange bread and pork in a single layer on baking sheet. Drizzle with 2 tbsp oil and season. Bake 10-12 mins, until crisp.

2. 2

   Meanwhile, cook pasta according to package instructions. Drain well and return to pan.

3. 3

   For the sauce, heat remaining oil in a large frying pan on medium. Fry mushrooms 3-4 mins, until golden. Add marsala and cook, stirring, 1 min, until reduced by half. Add stock and simmer 2-3 mins, until reduced by half. Stir in currants and thyme. Add to pasta along with croutons and pork, tossing well. Season to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.