Linguine With White Anchovies And Sicilian Olives

1. 1

   Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup pasta water.

2. 2

   Meanwhile, heat 2 tbsp olive oil in a frying pan over medium-high heat. Add 1 tsp garlic and breadcrumbs. Cook for 3-4 mins, until crisp and golden, tossing occasionally. Season.

3. 3

   Wipe out frying pan. Reduce heat to medium and add remaining oil. Cook anchovies for 2 mins then mash into oil with a fork. Add remaining garlic and chili flakes. Cook for 2 mins. Increase heat to high, add olives, pasta and reserved pasta water and toss to combine. Cook for 1-2 mins, until sauce thickens.

4. 4

   Distribute between serving bowls and top with breadcrumbs, basil and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.