Sausage And Egg Breakfast Pizza Recipe

Name: Sausage And Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. regular roll sausage, cooked, crumbled and drained; 1 can refrigerated crescent rolls; 1 c. frozen hash brown potatoes, thawed; 3 Tbsp. diced sweet red bell pepper; 3 Tbsp. diced green bell pepper; 3 Tbsp. diced yellow bell pepper; 1 c. grated sharp Cheddar cheese; 2 Tbsp. grated Parmesan cheese; 5 eggs, beaten; 1/4 c. milk; 1/2 tsp. salt; 1/2 tsp. black pepper

Servings: persons

1 (16 oz.) pkg. regular roll sausage, cooked, crumbled and drained
1 can refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
3 Tbsp. diced sweet red bell pepper
3 Tbsp. diced green bell pepper
3 Tbsp. diced yellow bell pepper
1 c. grated sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. black pepper

1
Heat oven to 375u00b0.
2
Separate crescent rolls into eight triangles.
3
Place in an ungreased 12-inch pizza pan with points toward the center.
4
Press crescent rolls together to form a crust and seal perforations.
5
Sprinkle cooked sausage evenly over crust. Top with potatoes and diced bell peppers.
6
Sprinkle with Cheddar cheese.
7
Combine beaten eggs, milk, salt and pepper.
8
Pour over crust.
9
Sprinkle with Parmesan cheese.
10
Bake the pizza for 25 to 30 minutes or until crust is browned and eggs are set.
11
Yields 6 to 8 servings.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. regular roll sausage, cooked, crumbled and drained, 1 can refrigerated crescent rolls, 1 c. frozen hash brown potatoes, thawed, 3 Tbsp. diced sweet red bell pepper, and more.

Yes, Sausage And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Egg Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions