Omelets

1. 1

   Melt butter over medium high heat in an eight inch non-stick skillet.

2. 2

   Add vegetables which may need to be cooked, for example, onions, peppers or mushrooms.

3. 3

   Cook vegetables for 2 minutes.

4. 4

   In a small bowl, beat eggs with water and season with salt and pepper.

5. 5

   Pour into pan and stir.

6. 6

   Allow eggs to cook for 1 minute and then top with cheese or other toppings.

7. 7

   When only a small amount of egg liquid remains, carefully fold omelet in half.

8. 8

   Slide onto plate and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.