How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Crepes?

You need 5 ingredients. The key ingredients include: 2 tablespoons whipped cream, 1 tablespoon finely chopped toasted almond, 1 drop chocolate extract, 2 crepes, prepared (use your favorite recipe), and more.

Is Dessert Crepes suitable as breakfast?

Yes, Dessert Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dessert Crepes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes Recipe

Name: Dessert Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whipped cream; 1 tablespoon finely chopped toasted almond; 1 drop chocolate extract; 2 crepes, prepared (use your favorite recipe); 2 ounces grated semisweet chocolate (or to taste) or 2 ounces grated milk chocolate (or to taste)

Start your day right with this Dessert Crepes recipe. Made with whipped cream, toasted almond, chocolate and crepes. Easy step-by-step instructions incl…

This Dessert Crepes relies on simple, everyday ingredients such as whipped cream and drop chocolate extract. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons whipped cream
1 tablespoon finely chopped toasted almond
1 drop chocolate extract
2 crepes, prepared (use your favorite recipe)
2 ounces grated semisweet chocolate (or to taste) or 2 ounces grated milk chocolate (or to taste)

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Breakfast

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