Broccoli Quiche With Cheesy Crust

1. 1

   Preheat oven to 400.

2. 2

   To make the pie crust, combine the flours, salt, sugar, cheese, and poppy seeds.

3. 3

   Make a well in the center, and add the oil and milk.

4. 4

   Stir until the mixture comes together in a ball, adding more milk as needed.

5. 5

   Press the mixture into the bottom and sides of pie plate.

6. 6

   Bake for 10-12 minutes or until lightly browned.

7. 7

   For the filling, saute the broccoli, summer squash, onion, and garlic in a little olive oil until the onion begins to soften and the vegetables are crisp-tender, about 5 minutes.

8. 8

   Spoon vegetables into pie crust.

9. 9

   Sprinkle the 1/2 cup cheese over top.

10. 10

    In a large bowl, whisk together the eggs, milk, chives, parsley, salt, and pepper.

11. 11

    Pour over vegetables in pie crust.

12. 12

    Sprinkle paprika over top.

13. 13

    Reduce oven temp to 375.

14. 14

    Bake quiche for 35-45 minutes or until set.

15. 15

    Let quiche rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.