Makeover Monday Hash Browns Casserole Recipe

Name: Makeover Monday Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen southern style hash brown potatoes, thawed; 2 tablespoons melted butter; 1 (10 3/4 ounce) can condensed cream of chicken soup; 8 ounces fat free sour cream or 8 ounces light sour cream; 1 cup chopped onion; 2 cups shredded reduced-fat sharp cheddar cheese; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 cups crushed corn flakes cereal (just use your hands to crush the flakes into a 2 cup measure); canola oil cooking spray

Servings: persons

1
Preheat oven to 350-degrees.
2
Coat a 9 x 13 x 2-inch baking dish with canola cooking spray.
3
Add hashbrowns, butter, broth, condensed cream of chicken soup, sour cream, chopped onion, cheese, salt and pepper to a large bowl and stir to blend well.
4
Place mixture in prepared baking dish.
5
Sprinkle Cornflakes over the top, press gently over the top of the Cornflakes.
6
Generously coat the Cornflakes with canola cooking spray.
7
Bake covered in oven for 30 minutes.
8
Remove cover and bake an additional 10-15 minutes or until casserole is lightly brown on top and bubbling.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen southern style hash brown potatoes, thawed, 2 tablespoons melted butter, 1 (10 3/4 ounce) can condensed cream of chicken soup, 8 ounces fat free sour cream or 8 ounces light sour cream, and more.

Yes, Makeover Monday Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Makeover Monday Hash Browns Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions