Sausage And Bean Casserole Recipe

Name: Sausage And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium sausages; 2 can chopped tomato; 2 can kidney beans; 1 can borlotti beans; 1 can pinto beans; 2 medium ish sized onions; 2 clove garlic; 1 dash olive oil; 1 pinch salt and pepper; 1 tsp paprika; 1 tsp dried mixed herbs

Servings: persons

12 medium sausages
2 can chopped tomato
2 can kidney beans
1 can borlotti beans
1 can pinto beans
2 medium ish sized onions
2 clove garlic
1 dash olive oil
1 pinch salt and pepper
1 tsp paprika
1 tsp dried mixed herbs

1
Gently fry the sausages in olive oil until nicely browned.
2
Dice the onions and garlic whilst waiting for the sausages to brown.
3
Remove sausages from pan when ready and put to one side.
4
Fry onions and garlic in pan until soft.
5
Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
6
Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
7
Heat gently on the hob.
8
Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
9
Stir well, adding your herbs and salt and pepper.
10
Simmer until the sauce thickens to your preference, stiring occasionally.
11
Put a lid on it and place into an oven at about 150 / 180F C for 30 / 45 mins.
12
Check occasionally to ensure that it does not dry out !
13
You should have enough for 6 people depending on how hungry they are!
14
I like to serve this dish with green beans and massive chunks of crusty bread and butter.
15
Enjoy !
16
Please feel free to leave any comments, improvements or suggestions.

795

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium sausages, 2 can chopped tomato, 2 can kidney beans, 1 can borlotti beans, and more.

Yes, Sausage And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Casserole

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