Carolyn'S Meatballs In Lemon Sauce

1. 1

   Combine beaten egg, ground beef, bread crumbs, salt and pepper in a large bowl and form into 24 large meatballs.

2. 2

   Bring beef broth to a boil, then add meatballs. Lower heat and poach gently for 15 minutes.

3. 3

   Whisk to smooth 3 TBLS. flour and 1/2 cup of water.

4. 4

   Remove meatballs to a heated dish and skim any fat from broth.

5. 5

   Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens.(sauce will be thin).

6. 6

   Add lemon juice to sauce and return meatballs to the sauce. Simmer 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.