Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, cut fine; 1 small jar pimentos; 1/2 c. salad oil; 1 1/2 c. sugar; 1/2 c. shredded carrots; 1 large can sauerkraut, drained; 1 green pepper, cut fine; 1 c. celery; 1/2 c. vinegar; 1/2 tsp. celery seed; 1 pkg. clear jello (lime or lemon)

Eats Now Editorial Team · 655 kcal · Salads

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Sauerkraut Salad – a delicious recipe with onion, pimentos, salad oil, sugar, carrots, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, cut fine
1 small jar pimentos
1/2 c. salad oil
1 1/2 c. sugar
1/2 c. shredded carrots
1 large can sauerkraut, drained
1 green pepper, cut fine
1 c. celery
1/2 c. vinegar
1/2 tsp. celery seed
1 pkg. clear jello (lime or lemon)

1
Mix all ingredients together and refrigerate.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, cut fine, 1 small jar pimentos, 1/2 c. salad oil, 1 1/2 c. sugar, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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