How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel With Tahini Dip And Salad?

You need 14 ingredients. The key ingredients include: 1 1/3 cups dried chickpeas, 2 cloves garlic, finely chopped, 2 small onions, 1 finely diced, 1 cut into strips, 1 tsp ground cumin, and more.

Is Falafel With Tahini Dip And Salad suitable as salads?

Yes, Falafel With Tahini Dip And Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Falafel With Tahini Dip And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Falafel With Tahini Dip And Salad Recipe

Name: Falafel With Tahini Dip And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dried chickpeas; 2 cloves garlic, finely chopped; 2 small onions, 1 finely diced, 1 cut into strips; 1 tsp ground cumin; 2 medium tomatoes, diced; 1 small cucumber, thinly sliced; 8 None lettuce leaves, cut into strips; 1/2 cup coarsely chopped parsley; 1 None lemon, juiced; 3 tbsp olive oil; 1 cup plain yogurt; 2 tbsp tahini; 1/2 cup vegetable oil, for frying; None None Flatbreads, to serve

Fresh, crisp and full of flavor — this Falafel With Tahini Dip And Salad is a must-try. Made with chickpeas, garlic, onions and ground cumin. Easy step-…

This Falafel With Tahini Dip And Salad relies on simple, everyday ingredients such as dried chickpeas, garlic, finely chopped, ground cumin and medium tomatoes, diced. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel With Tahini Dip And Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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