Beef Kebabs With Roasted Vegetable Salad Recipe

Name: Beef Kebabs With Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb) beef tenderloin, chopped coarsely; 1/2 tbsp ras el hanout; 1/2 cup olive oil; 3 None red peppers, quartered and seeded; 2 None red onions, cut into wedges; 4 cloves garlic, unpeeled; 1/4 cup lemon juice; 1 tbsp finely chopped preserved lemon rind; 1/2 tsp ground cumin; 1 lb baby plum tomatoes, halved; 1/2 cup loosley packed fresh cilantro leaves

Servings: persons

1 (2 1/4 lb) beef tenderloin, chopped coarsely
1/2 tbsp ras el hanout
1/2 cup olive oil
3 None red peppers, quartered and seeded
2 None red onions, cut into wedges
4 cloves garlic, unpeeled
1/4 cup lemon juice
1 tbsp finely chopped preserved lemon rind
1/2 tsp ground cumin
1 lb baby plum tomatoes, halved
1/2 cup loosley packed fresh cilantro leaves

1
Combine beef, ras el hanout and 1/4 cup oil in a large bowl. Cover and refrigerate for 3 hours.
2
Oil a grill pan and place over high heat. Grill peppers, skin-side down, until skin blisters and blackens. Cover with plastic wrap and set aside for 5 mins. Peel skin then chop peppers coarsely.
3
Grill onions and garlic on grill pan until tender. Peel away garlic skin then slice thinly.
4
Combine remaining oil, lemon juice, preserved lemon, cumin, tomatoes, peppers, onion and garlic in a large bowl and season to taste.
5
Thread beef onto 6 metal skewers. Grill kebabs until cooked to your liking.
6
Sprinkle kebabs with cilantro. Serve with roasted vegetable salad.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/4 lb) beef tenderloin, chopped coarsely, 1/2 tbsp ras el hanout, 1/2 cup olive oil, 3 None red peppers, quartered and seeded, and more.

Yes, Beef Kebabs With Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kebabs With Roasted Vegetable Salad

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