How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Lychee Salad?

You need 14 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 1 can (20 oz) lychees in syrup, drained and halved, 1 small red onion, thinly sliced, 8 None green onions, thinly sliced, and more.

Is Thai Chicken And Lychee Salad suitable as salads?

Yes, Thai Chicken And Lychee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken And Lychee Salad Recipe

Name: Thai Chicken And Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 1 can (20 oz) lychees in syrup, drained and halved; 1 small red onion, thinly sliced; 8 None green onions, thinly sliced; 2 cups bean sprouts; 1/2 cup firmly packed fresh mint leaves; 1/2 cup firmly packed fresh cilantro leaves; None None FOR THE DRESSING; 1 tsp finely grated lime peel; 1 tsp sambal oelek (or other chili sauce); 1/4 cup lime juice; 1 tsp sesame oil; 1 tbsp brown sugar; 2 tsp fish sauce

Fresh, crisp and full of flavor — this Thai Chicken And Lychee Salad is a must-try. Made with chicken, syrup, red onion and green onions. Easy step-by-s…

This Thai Chicken And Lychee Salad relies on simple, everyday ingredients such as shredded cooked chicken, bean sprouts, none none for the dressing and finely grated lime peel. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chicken And Lychee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions