Pork And Pineapple Baguettes With Kaffir Lime Mayon

Name: Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PORK PATTIES; 1 2/3 lbs ground pork; 1 None white onion, grated; 1 piece (3/4 inch) fresh ginger, finely grated; 2 tbsp chopped cilantro; 1 tbsp honey; 1 tsp Chinese five spice; 1/2 tsp ground white pepper; 2 medium baguettes, cut into 8 pieces, split in half horizontally; 2 cups salad greens; None None FOR THE PINEAPPLE SALSA; 1/2 small pineapple, finely chopped; 1 small red pepper, finely chopped; 2 None green onions, thinly sliced; 1 small cucumber, halved lengthwise, seeded and finely chopped; 2 tbsp chopped mint; 2 tbsp kaffir lime juice; None None FOR THE KAFFIR LIME MAYONNAISE; 1 cup mayonnaise; 1 tbsp grated kaffir lime peel, plus 1 tbsp kaffir lime juice

Servings: persons

None None FOR THE PORK PATTIES
1 2/3 lbs ground pork
1 None white onion, grated
1 piece (3/4 inch) fresh ginger, finely grated
2 tbsp chopped cilantro
1 tbsp honey
1 tsp Chinese five spice
1/2 tsp ground white pepper
2 medium baguettes, cut into 8 pieces, split in half horizontally
2 cups salad greens
None None FOR THE PINEAPPLE SALSA
1/2 small pineapple, finely chopped
1 small red pepper, finely chopped
2 None green onions, thinly sliced
1 small cucumber, halved lengthwise, seeded and finely chopped
2 tbsp chopped mint
2 tbsp kaffir lime juice
None None FOR THE KAFFIR LIME MAYONNAISE
1 cup mayonnaise
1 tbsp grated kaffir lime peel, plus 1 tbsp kaffir lime juice

1
For the pork patties, combine pork, onion, ginger, cilantro, honey, five spice and white pepper in a large bowl. Season. Shape mixture into 16 patties. Refrigerate for 20 mins.
2
Meanwhile, for the pineapple salsa, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
3
For the kaffir lime mayonnaise, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
4
Heat a grill pan or large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 4-5 mins each side, until cooked through.
5
To assemble, spread a little mayonnaise over baguette bottoms. Top each with salad greens, 2 patties, salsa and a little more mayonnaise. Season and serve.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: None None FOR THE PORK PATTIES, 1 2/3 lbs ground pork, 1 None white onion, grated, 1 piece (3/4 inch) fresh ginger, finely grated, and more.

Yes, Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions