How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. roast, dry mustard, 1 c. beef broth, 1/2 c. wine vinegar, and more.

Is Sauerbraten suitable as soups & stews?

Yes, Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; dry mustard; 1 c. beef broth; 1/2 c. wine vinegar; dash of pepper; dash of salt; dash of poultry seasoning; bay leaf; 1 garlic clove

Sauerbraten – a delicious recipe with roast, mustard, beef broth, wine vinegar, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. roast
dry mustard
1 c. beef broth
1/2 c. wine vinegar
dash of pepper
dash of salt
dash of poultry seasoning
bay leaf
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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