How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy(Serves 10) ?

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, cubed, or top of round, floured, 1 medium onion, minced, 1 1/2 c. water, 1 1/2 c. Burgundy wine or any wine, and more.

Is Beef Burgundy(Serves 10) suitable as soups & stews?

Yes, Beef Burgundy(Serves 10) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy(Serves 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy(Serves 10) Recipe

Name: Beef Burgundy(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cubed, or top of round, floured; 1 medium onion, minced; 1 1/2 c. water; 1 1/2 c. Burgundy wine or any wine; salt and pepper to taste; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1 tsp. Accent; 2 Tbsp. vegetable oil; 1/2 tsp. oregano; 1 small can mushroom caps and liquid or 1/2 lb. fresh

Try this homemade Beef Burgundy(Serves 10) recipe the whole family will love. Made with beef stew meat, onion, water and wine. Easy step-by-step instruc…

This Beef Burgundy(Serves 10) relies on simple, everyday ingredients such as medium onion, minced, water, burgundy wine or any wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy(Serves 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions