Potato Soup

1. 1

   Chop onion and brown in bacon grease.

2. 2

   Add peeled and diced potatoes.

3. 3

   Peel and slice carrots and add.

4. 4

   Cover in large pot with water and let boil with bay leaf, about 30 minutes.

5. 5

   Add meat and instant potatoes until broth thickens.

6. 6

   Bring to boil; add marjoram and let simmer for 5 minutes.

7. 7

   Salt to taste.

8. 8

   This soup tastes good with rye bread or corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.