How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 6 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3 to 4 thinly sliced onions, 4 (10 1/2 oz.) cans beef broth, 2 cans water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3 to 4 thinly sliced onions; 4 (10 1/2 oz.) cans beef broth; 2 cans water; toast or French bread slices; shredded Swiss or Mozzarella cheese

French Onion Soup – a delicious recipe with butter, onions, beef broth, water, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
3 to 4 thinly sliced onions
4 (10 1/2 oz.) cans beef broth
2 cans water
toast or French bread slices
shredded Swiss or Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

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French Onion Soup

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