Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 2 cans buses chili magic; 1 can black eyed peas; 1 can pinto beans; 1 can black beans; 3 onions; 2 lb. hamburger; Dash of chili pepper; Dash of seasoning salt; Dash of black pepper; Dash of red pepper; Dash of garlic powder; Dash of cilantro; 1 c. instant rice; Grated cheese

Eats Now Editorial Team · 974 kcal · Soups & Stews

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Texas Chili – a delicious recipe with tomatoes, buses chili magic, black eyed peas, pinto beans, black beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomatoes
2 cans buses chili magic
1 can black eyed peas
1 can pinto beans
1 can black beans
3 onions
2 lb. hamburger
Dash of chili pepper
Dash of seasoning salt
Dash of black pepper
Dash of red pepper
Dash of garlic powder
Dash of cilantro
1 c. instant rice
Grated cheese

1
Brown hamburger and add remaining ingredients (except for cheese).
2
Can be cooked on stove or crockpot.
3
When hot, serve with grated cheese on top.
4
Chili will be thick.

974

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can tomatoes, 2 cans buses chili magic, 1 can black eyed peas, 1 can pinto beans, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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