Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef bottom round pot roast; 1 pt. vinegar; water; 4 bay leaves; 12 peppercorns; 4 cloves; 1 small bunch carrots, sliced; 6 onions, sliced; 1 Tbsp. sugar; 12 gingersnaps; salt and pepper

Eats Now Editorial Team · 1552 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef bottom round pot roast, vinegar, water, bay leaves, peppercorns, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef bottom round pot roast
1 pt. vinegar
water
4 bay leaves
12 peppercorns
4 cloves
1 small bunch carrots, sliced
6 onions, sliced
1 Tbsp. sugar
12 gingersnaps
salt and pepper

1
Place meat, vinegar and water to cover roast and seasonings in a bowl.
2
Marinate 3 days (turning daily).
3
Remove roast to Dutch oven and brown.
4
Add carrots, onions and 1 cup marinade.
5
Cook 4 hours in a 350u00b0 oven.
6
Remove roast and vegetables.
7
Add sugar and crumbled gingersnaps to liquid.
8
Cook until thickened.
9
Add more vinegar, salt and pepper, if desired.
10
Spoon some gravy over meat. Serve the rest separately.

1552

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef bottom round pot roast, 1 pt. vinegar, water, 4 bay leaves, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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