Köttbullar (Swedish Meatballs) Recipe

Name: Köttbullar (Swedish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and halved; 2 1/4 lb ground beef; 1 None large onion, peeled and finely chopped; 2 None eggs; 3 tbsp breadcrumbs; 1 pinch ground nutmeg; 1 pinch ground coriander; 1 pinch ground cardamom; 1 tsp paprika; 3 tbsp oil; 1 1/4 cup vegetable stock; 3/4 cup heavy cream; 2 tbsp all-purpose flour; 1 bunch fresh parsley, chopped

Servings: persons

2 1/4 lb potatoes, peeled and halved
2 1/4 lb ground beef
1 None large onion, peeled and finely chopped
2 None eggs
3 tbsp breadcrumbs
1 pinch ground nutmeg
1 pinch ground coriander
1 pinch ground cardamom
1 tsp paprika
3 tbsp oil
1 1/4 cup vegetable stock
3/4 cup heavy cream
2 tbsp all-purpose flour
1 bunch fresh parsley, chopped

1
Cook the potatoes in boiling salted water for about 20 mins.
2
Meanwhile, mix together the ground beef, onion, egg, breadcrumbs and spices. Season. With slightly damp hands, shape the mixture into about 48 small meatballs. Heat the oil in a large skillet and sear the meatballs for about 5 mins, turning them as necessary. Remove from the pan and keep warm. Pour the stock and cream into the hot pan and bring to a boil. Mix the flour with a little water until it is smooth and stir into the sauce. Simmer over low heat for about 5 mins and season it to taste.
3
Drain the potatoes and sprinkle them with the parsley. Serve the meatballs and sauce with the potatoes on the side.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and halved, 2 1/4 lb ground beef, 1 None large onion, peeled and finely chopped, 2 None eggs, and more.

Yes, Köttbullar (Swedish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Köttbullar (Swedish Meatballs)

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