How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Köttbullar (Swedish Meatballs)?

You need 14 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and halved, 2 1/4 lb ground beef, 1 None large onion, peeled and finely chopped, 2 None eggs, and more.

Is Köttbullar (Swedish Meatballs) suitable as meat & poultry?

Yes, Köttbullar (Swedish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Köttbullar (Swedish Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Köttbullar (Swedish Meatballs) Recipe

Name: Köttbullar (Swedish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and halved; 2 1/4 lb ground beef; 1 None large onion, peeled and finely chopped; 2 None eggs; 3 tbsp breadcrumbs; 1 pinch ground nutmeg; 1 pinch ground coriander; 1 pinch ground cardamom; 1 tsp paprika; 3 tbsp oil; 1 1/4 cup vegetable stock; 3/4 cup heavy cream; 2 tbsp all-purpose flour; 1 bunch fresh parsley, chopped

Try this homemade Köttbullar (Swedish Meatballs) recipe the whole family will love. Made with potatoes, ground beef, onion and eggs. Easy step-by-step i…

This Köttbullar (Swedish Meatballs) relies on simple, everyday ingredients such as potatoes, peeled and halved, ground beef, none eggs and breadcrumbs. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Köttbullar (Swedish Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions