Hawaii Toast

1. 1

   Heat oven to 425u00b0F. Heat oil in a pan and brown the pork for about 2 mins on each side until cooked through. Season with salt and pepper then set aside.

2. 2

   For the apricot sauce, add the carrots to the pan and saute for 3 mins. Stir in the apricots and almonds and saute 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.

3. 3

   To assemble, place the bread slices on a lined baking sheet. Top with the pork and apricot sauce. Sprinkle with cheese and bake for about 10 mins until the cheese is golden. Serve with a sprinkling of chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.